Position Summary: Prepares food for patients, staff and catering.Maintain work area.Provide prompt, courteous and prompt customer service.
Experience:1 to 3 years.Working in quantity food prep and cooking.
Education:High School or G.E.D. preferred, but not required.
Required License / Credentials:None
Other Required Skills:Requires no more physical dexterity than that possessed by a normal able bodied person.
Contact With Others:Little or no contact except with immediate associates and own supervisor
Supervision Given:In absence of the supervisor assumes the responsibility of the Person in Charge over food service employees, monitoring their daily activities following regulatory guidelines
Supervision Received:Works under general supervision in performing routine assignments, referring unusual or more difficult situations to immediate supervisor.
Work Schedule: M - F 8:30a-5:00p, 10:30a - 7p (every other weekend)
Licenses & Certifications
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