Position Summary: Clean and sanitize dishes and utensils for patient services. Responsible for working on the patient tray line and delivery of food trucks for patient areas. Maintain a clean and sanitary work environment to include all equipment. Duties also include cleaning floors, walls, emptying of trash and cardboard, etc. Provide courteous, considerate and prompt customer service. Participation in catered events when needed.
Experience: 0 to 3 months.
Education: High or G.E.D. preferred, but not required.
Required License / Credentials:None
Other Required Skills: Able to read and write the English language.
Contact With Others: Occasional contact with staff and visitors.
Supervision Given: Responsibilities of this position require no supervision or direction of others.
Supervision Received: Works under general supervision in performing routine assignments, referring unusual or more difficult situations to immediate supervisor.
Bi-Weekly Hours: 48
Work Schedule: 3:30pm - 7:30pm/11:30am - 7:30pm EOWE