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Food & Nutritional Intern

Requisition Number 17714023 Date posted 10/16/2020 Location Browns Mills, New Jersey

Job Details

Description

*For pre-selected RCBC students only*

Food and Nutritional Services Institutional Food Services Internship

Description of Duties and Responsibilities:

This internship will help to prepare the student for a possible career in institutional food services. This internship will be for a minimum of 240 hours over a 16 week period.

The intern will be introduced to such areas including, but not limited to:

  • Food Preparation - Patient/Including Special Diets as ordered by Provider, Staff and visitor outlets (Cafeteria/Café)
  • Meal Presentation and Customer Service
  • Kitchen Stock and Inventory
  • Regulatory Standards
  • Cleaning and Maintenance
  • Financial Management
  • The intern will learn and demonstrate their knowledge in each of the following areas:

    Basic Food Preparation

  • Planning menus
  • Preparing foods
  • Cooking techniques
  • Meal Presentation

  • Plating meals
  • Customer surveys and satisfaction
  • Kitchen Stock and Inventory

  • Ordering, receiving, storing various types of foods
  • Proper planning to avoid waste
  • Importance of temperature
  • Regulatory Standards

  • Local, State, and Federal health code regulations
  • Cleaning and Maintenance

  • Kitchen, food prep, and food storage areas
  • Dishwashing and cook equipment
  • Floors, countertops, cutting boards
  • Cleaning vs. sanitizing
  • Operational and Financial Management

  • Operating Budget
  • Capital Budget
  • Staffing
  • Clinical Dietetics

  • Role of Clinical Dietician
  • Understanding a healthy diet
  • Preparing meals with special dietary needs and restrictions
  • Qualifications

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