For next generation innovation, Demand Deborah.

Job Details

Description

***(Part Time, 15 Hours/Week)***

Position Summary:   To serve as a communication link between clinical dietitians, food production/service and nurses/patients regarding meal service issues; maintains current documentation of patient diet orders; processes all therapeutic menus based on the diet orders; assists patients with meal selections; assists with patient tray line service.   Provides courteous, considerate and timely customer service within the realm of job duties.

Experience:  Experience with therapeutic diets in a healthcare facility preferred.

Education:   High School or G.E.D required.

License and Credentials:  None required.

Required Skills:  Able to read, write and speak the English language.  

Bi-Weekly Hours:  40 hours

Work Schedule: 5 am – 1:30 pm; 9:30 am -6 pm; or 2 pm to 6 pm  M-F.  Includes every other weekend. Rotating Holidays.

The minimum starting rate for this position is $17.33

When determining a team members base rate, several factors may be considered as applicable (e.g., years of recent relevant experience, education, credentials, and internal equity).

At Deborah, healthcare is still about caring...for patients and team members. That is why we offer an outstanding benefits package, which includes healthcare coverage for team members in regularly budgeted positions of at least 30 hours per week. The benefits package also includes generous paid time-off, 401K matching contribution, tuition assistance, short and long term disability benefits, life insurance, meal discount, dependent care subsidy, adoption assistance and free parking.

Qualifications

Equal Opportunity Employer
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